Corn-on-the-cob can be one of the best summer foods. It’s delicious, sweet, and so soft that you can (technically!) consume the cob in its raw form. Also, corn on the cob isn’t the same in the off-season. It’s typically dried out and isn’t much sweeter.
However, it turns out you can prolong summer a bit longer – you only need to be aware of what it takes to store corn in a cob freezer! It turns out that it’s a breeze, and you can put the corn in your freezer for those times when you’re dreaming of sunshine.
How to Choose the Best Corn for Freezing
To get the most out of summer’s bounty, you must ensure you’re selecting top-quality summer corn, no matter what method you decide to freeze. Find ears that are like they’re heavy in your hands with white, clean silks and no visible marks within the husk. It is also possible to peel back the husks slightly to examine for stowaway insects or moldy kernels.
How To Freeze Corn On The Cob
Start by peeling off the corn from the cob and removing the silks.
Do you want to cut the corn off the cob to create freezer corn rather than freezing the entire cob? Find my recipe and the steps for freezer corn here.
Bring water to boiling in a large stockpot. Add the corn and simmer for about 3-4 minutes, then turn the corn in the event of need.
Are you looking to consume the corn immediately? Please read my blog post on the time it takes to cook corn on the cob.
Do I need to include the salt in my water?
- Don’t sprinkle salt in the water. The salt could cause tougher corn. If you’re looking to add something like this, one of my favorite dads added sugar to the water to sweeten the corn more.
- Utilize tongs to remove the corn from the boiling water. Use tongs to remove the corn from the boiling.
- Put the kernels in ice-water in ice water for 3-4 mins to cool, rotating the corn frequently.
- Use a towel made of paper or a flour sack towel that is clean to dry the corn after cooling in the cob.
- Put your corn directly on the cobs in a pan or baking sheets. Place on the freezing sheet for a few hours to chill and then freeze.
- Remove the corn from its cob from the freezer, and wrap it with plastic.
- Wrap the corn cobs in a labeled and date-zippered freezer bag. Take out the air as much as you can before closing the bag. Place the bag on the counter until it is ready to use.
Tools Needed for Freezing Corn
There’s no need for all this equipment to make corn-on-the-cob freezable. You’ll require freezer vacuum bags, regular freezers, and freezer-safe containers. I recommend freezer vacuum bags because they can prevent the most from burning in the freezer; however, you should use what you have in your pantry.
Vacuum bagsFreezing popcorn in bags that are vacuum sealed helps keep them fresher for longer and is the most effective way to avoid freezer burn.
Freezer bags: Make sure to suck all air out of the bag before sealing it. You can make use of your mouth or straw to complete this.
TongsMakes removal of corn cobs from the boiling water much easier and safer (if you’re blanching the corn, which it is).
A big mixing bowl boiling the corn will require a huge pot that is heat-proof to use for the freezing bath.
Pot large: You’ll have to use a big pan to completely submerge all corn cobs into the water. It’s only necessary for the event that you intend to blanch the corn before freezing it.
Can I Freeze Whole Cobs of Corn?
It’s possible to freeze corn left on its cob, but think about what you’ll use it for once you take it out of the freezer.
The sole reason to put it on the cob is in case you intend to eat it on the cob in the future. In other cases, it’s worthwhile to take the time and take it off the cob and then freeze the kernels. This will make it easier to include the kernels directly out of bags to saute, soups, chowders, or salutes, or even steam it to consume on its own, as you would eat frozen corn at the grocery store. It’s already been a long time since to remove it from the cob, and the additional effort won’t hinder you from putting dinner on the table.
Can I keep it in the freezer?
Corn on the cob frozen is expected to last 8-12 years in the refrigerator. The primary aspect of being aware of is the possibility of freezer burn.
Once you are ready to consume, boil the corn that you have frozen on the cob with boiling water over the stove or microwave.
Stovetop Take the cobs out of the freezer. Set them aside in an enormous pot adding enough water to cover the corn completely. The water should be brought to boiling over high temperatures. Then, lower up the flame to medium and cover the pan, then cook it for 6-8 mins until it is cooked through.
Microwave Remove the wrapper from frozen corn cobs. Place one or two ears in a microwave-safe dish of 2 quarts adding 1/4 cup of the water. Cover and microwave for 7 to 9 minutes or until the food is heated to your liking, flipping halfway through the cooking.
What’s the best way to place corn cobs into the freezer?
The most efficient method to keep corn cobs frozen is to wrap the blanched and cool ears separately in plastic wrap, then place them in a resealable freezer bag. Bag. Separately wrapping the corn cobs first will stop the corn from clumping together (in the event you need to remove one at once). Additionally, it prevents the corn dry.