Garlic bread doesn’t need to be expensive and doesn’t have to be made using bread bought from the bakery. Instead, you can grab a loaf of sandwich bread and prepare it as I’ll teach you how to make garlic bread using ordinary bread.
Mama would make her garlic bread in this manner. You’ll be able to find it named Poor Man’s Garlic Bread since it’s made with everyday sandwich bread. But what do you know? Sometimes, the most basic recipes are the most delicious!
There is nothing better than the flavor of freshly buttered bread with garlic, parsley, and a little. The garlic bread that is made from regular bread is easy to prepare! It is cooked under the broiler and is ready in just a few minutes.
homemade Garlic Bread With Sliced Bread Ingredients
- fresh garlic
- fresh oregano
- Fresh basil
- dried parsley
- Ground black pepper
- Salt from kosher
What is the best way to make Garlic Bread with Sliced Bread?
Detailed instructions and measurements are provided on the recipe card at the bottom of the page.
Preheat oven to 400degF.
All ingredients (except bread) into the food processor.
Pulse until smooth.
Distribute the spread of butter across your bread slices (or half a loaf if you are using French bread)
Set them on a baking sheet and toast for 6 mins (or until they become brown). If you’d like them to be browned further, put them under the broiler for another 5 minutes. Be careful! Bread burns quickly!
Take it out of the oven and eat your favorite food.
Are store-bought garlic pieces of bread healthy?
Store-bought garlic bread is typically filled using preservatives and artificial butter; therefore, it could be a more nutritious snack.
Additionally, garlic bread is one of those food items that must be eaten fresh and hot instead of sitting on a shelf for days!
Because it’s so simple to create crispy garlic bread using white bread, it’s best to make an effort to save money and try this easy recipe instead!
Do I have to make use of freshly cut garlic or powdered garlic?
You can make use of fresh garlic as well as garlic powder. However, I usually prefer garlic powder.
When using fresh garlic, the issue differs from how you mince it, and it might need to be evenly distributed across the bread.
Mixing some garlic powder in butter and placing it on bread, the flavor of garlic will be infused into every bite.
The garlic is also minced, an additional step in the recipe. I often need to be more active in chopping garlic before washing.
Make garlic bread using slices of bread:
The ingredients you’ll need for the garlic toast recipe at home:
Six slices of ordinary bread (or keto slices of bread)
1/3 cup of butter that is unsalted (at room temperature)
Three teaspoons of garlic powder
One teaspoon chopped dried parsley (or 1 tbsp fresh parsley)
1 tbsp parmesan cheese
1/2 teaspoon salt
- Preheat your oven to 400 F (200C). Make your bread by placing the desired slices on the baking sheet.
- When the oven is at the temperature that you desire, and the oven is ready, we’ll prepare our garlic butter recipe. Combine the softened butter garlic powder, chopped dried parsley, salt, and parmesan cheese in a bowl.
- Mix everything until you’ve got creamy thick garlic butter with subtle green hints due to the parsley. Sprinkle this evenly on the side of each piece of bread.
I also added an amount of parmesan cheese for extra cheese-y goodness.
- The bread pieces in the oven, and then broil until they are cooked for three minutes, at around 400F. Turn it over using a fork or tongs(don’t get your hands burned!), then broil the opposite part for three minutes.
- Your kitchen is now full of the savory aroma of freshly baked garlic bread. Remove them from the oven, allow the bread to cool, and then take them out to enjoy!
Serve this delicious and simple garlic bread made from regular bread and all your favorite stews, soups, pasta, salads and much more! My preferred ways to serve it include a charcuterie platter filled with delicious dips and meatloaf dishes, diapers, and portions of pasta smothered with the delicious sauce.
Tips to Make Easy Garlic Bread with Sliced Bread
You could use your broiler if you prefer a more brown and crisper garlic bread. If you choose to use it, make sure you remain vigilant. In 30 seconds, broilers can cause bread to go from toasted to wholly burned.
Make sure you have delicious bread! I love buying a loaf of rosemary bread in the bakery section at my local supermarket.
Don’t be too thick when you’re using butter. It’s going to have tough to toast up.